ENTREES

Wild Mushroom Torte €9.95

with rocket & parmesan salad, reduced balsamic and white truffle oil

Basil Pesto Goats Cheese €9.95

with filo pastry, lemon dressed leaves & red pesto hummus

Saffron Smoked Fishcakes €11.95

with daikon salad & warm horseradish

Warm Salad of Confit Duck €12.95

with frisee, lardons, sherry vinegar dressing & candied pistachio

Pan roasted Red Snapper €12.95

with butter bean puree, white leek & red onion marmalade

SOUPS

Soup of the day €5.95

Served with crusty bread

Seafood Chowder €7.50

with white and smoked fish, dams, white wine and parsley

Evening Specials (Sun-Thurs)

Dinner for 1 €19

2 courses + Glass Wine / Beer

Dinner for 2 €49

2 courses + Bottle Wine / Cocktails

SEAFOOD

Pan Roasted Salmon €19.95

with apple, parsnip and julienne vegetable salad

Sizzling Langoustine Platter €26.95

served sizzling with salad & crusty bread

Banana Leaf Seafood Parcels €25.95

With sole, fresh crab, chilli & ginger, wok-fried woodyear & Asian salad garnish

Louisiana Jambalaya €25.95

Creole style risotto, with fresh fish, shellfish, Toulouse sausage and Cajun spices

PASTA, RISOTTO & SALAD

Risotto Mascarpone €16.95

with celery, wild rocket, parmesan, Italian mascarpone and parmesan crisp

Cannelloni €16.95

large cannelloni stuffed with baby spinach, ricotta, nutmeg and basil with sundried tomato pesto and toasted pinenuts

Chargrilled Chicken Caesar Salad €15.95

fillet of cornfed Irish chicken, crispy cos lettuce, shaved parmesan, bacon, croutons and toasted pinenuts

Sides

French green beans in garlic €5

Rocket & parmesan salad €5

Crispy yucca chips €5

Rosemary roasted baby potatoes €5

Tossed mixed leaves €4

String fried onions €4

Bread basket €4

MEAT, POULTRY AND GAME

Caribbean Pork Belly €19.95

slow roasted marinated pork belly with yucca chips and pineapple salsa

8oz Fillet of Angus Beef €29.95

with Lyonnaise, potatoes, wild mushrooms, red wine jus and winter vegetables

Serrano Wrapped Chicken €24.95

stuffed with baby spinach, goats cheese, sundried tomato and black olives served with green onion mash and thyme jus

Shank of Irish Lamb €24.95

with roasted root vegetables, baby potatoes and port & rosemary jus

Seasonal Desserts €6.95

Hazelnut Baileys Parfait €6.95

served with Ferrero Rocher hazelnut ice cream & almond scorpion biscuits

Chocolate & Cherry Cake €6.95

with rum and raisin ice cream and chocolate twirls

Baked Lemon Cheesecake €6.95

served with orange sorbet

Strawberry Crème Brulee €6.95

served with kiwi and strawberry salsa & cinnamon biscuits