Entrees
Thai Red Pepper Soup
with fried noodles, coconut milk & coriander
Smokies
pale smoked haddock hotpot with dauphinoise potato and grated parmesan
Pan Fried Pork Dumplings
with soya, ginger and green onion dipping sauce
Goats Cheese Filo Parcels
stuffed with roasted red peppers, crushed kalamata olives, sundried tomatoes finished with artichoke tapenade
Mains
Monster Garlic Crab Claws
sauteed in white wine with shallots, tomato and lots of garlic
Pan Roasted Salmon
with apple, parsnip and julienne vegetable salad
Cannelloni
stuffed with baby spinach, ricotta, nutmeg and basil with sundried tomato pesto and toasted pinenuts
Caribbean Pork Belly
slow roasted marinated pork belly with yucca chips and pineapple salsa
Creole Chicken Gumbo
blackened Cajun chicken with okra, Toulouse sausage, vine tomatoes and cayenne pepper
Desserts
Profiteroles
with warm chocolate sauce & mascarpone cream
Dark Chocolate Mousse
with blackberry salsa
Coconut Creme Brulee
Coffees and Teas
Cappuccino €2.75
Latte €2.75
Espresso €2.10
Double espresso €2.65
Machiato €2.20
Americano €2.10
Mochachino €2.75
Hot chocolate €2.75
Tea for 1 €2.00
Tea for 2 €2.95
Speciality tea €2.20
